We help startups dominate their category.
Testimonials
“I’ve worked with Gabe for almost three years now. He has been a guiding light for our business in helping us navigate through processing changes for my drink while ensuring that my juice never loses its quality but rather improves upon our processes. If I could, I would hire him full-time for monfefo! :)”
“We had an audit after Green Mountain Food Group’s work. The Auditor said our documentation was the best he’d ever seen.”
About GMFG
Green Mountain Food Group was born in Vermont, hence the name. Our founders met in 2015 while working for a family-owned artisanal cheese company. As like-minded, energetic foodies, they both watched countless F&B companies come and go… stumbling to grasp hold within the competitive industry. The idea was formed: an affordable, yet reliable, resource for startup food companies. Fast forward five years through business school and many stops along the way, GMFG is helping businesses of all size tackle growing pains.
Our mission
We exist to help small/medium sized food companies breakthrough the struggles of start-up, using best practices, industry connections and an energetic, determined attitude.